Shaved Brussel Sprout Salad
It’s brussels sprout season! Get there early on Tuesdays and Saturday and pick up a few baskets from Jim & Gladys Core before they’re all gone. One of our favorite way to serve these little beauties is in this delicious, light Shaved Brussel Sprout Salad.
1 lb of brussels sprouts
1 cup of toasted and slightly crushed walnuts or slivered almonds
1/4 cup of olive oil
1 medium sized lemon
parmesan cheese to taste
salt and pepper to taste
Using either a mandoline or a very sharp knife, slice the brussels sprouts into very thin slices. Toss in a large bowl to separate. Add walnuts and toss together. Squeeze the juice of the lemon onto the salad and slowly drizzle the olive oil over the salad. Shave the parmesan cheese into delicate curls and gently toss together with the brussels sprouts and walnuts. Add salt and pepper to taste and serve immediately.
Originally posted here.
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