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In Season Recipe from the Crescent City Farmer’s Market

Spicy Squash Pancakes


Use one type or a combination of zucchini, pattypan and yellow squash. Adjust how hot you want the cakes by adjusting the amount of hot pepper and seeds you use. Prepare small pancakes for an appetizer or side dish, or make larger ones and serve with crusty bread and Salsa Fresca (recipe below) for a full meal.
3 eggs
4 cups grated summer squash
1 cup fresh corn kernels, cut from 2 ears
1/4 cup chopped green onions
1 large jalapeno pepper, minced
1/3 cup parmesan cheese
1/2 cup grated sharp cheddar cheese
1/3 cup all-purpose flour
¼ cup bread crumbs
1 tablespoons olive oil
Black pepper to taste
Oil for sautéing
In a large bowl, beat the eggs. Grate squash and squeeze out water. Mix in squash, corn, green onions, jalapeno, the cheeses, flour, bread crumbs, olive oil and ground pepper. Heat two tablespoons oil in a heavy 10-inch skillet over medium-high heat. For small cakes, spoon one tablespoon squash mixture per cake into the hot oil and flatten to uniform thickness. For large cakes, use two tablespoons of squash mixture per cake. Do not over crowd the skillet. Leave about an inch between cakes.
Salsa Fresca
(Serves 6)
3 large slicing tomatoes, seeded and chopped
2 clove garlic, minced
1 cup green onions, minced
3 T lime juice
3 T fresh chopped cilantro
1 large jalapeño, seeded and minced
1 T olive oil
Salt to taste
Prepare all ingredients. Mix and serve. If you plan to store the sauce in the refrigerator, place it in a jar and pour a tablespoon of oil over the top. Makes about 4 cups.
Serves 6
From the Wisconsin State Fair / Fondy Cooking Demonstration. Originally posted here.
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Branch Out and Etsy!

Browse some of our stellar vintage collection on Etsy.com! We have awesome vintage belts, earrings, necklaces, charm necklaces, rings and bracelets! Vintage clothing coming soon!!

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Earth Day is April 22!

Happy Earth Day! Celebrate earth day with these simple ideas.

Plant trees. As the date also roughly coincides with U.S. Arbor Day, over time Earth Day has taken on the role of tree-planting. Planting trees helps to reduce greenhouse gas emissions, cleans pollution, secures soil in place to prevent erosion, and provides homes for a lot of biodiversity

Make nature crafts at school or home. Get together with your family and build a birdhouse or make a bird feeder to encourage the local bird population, which plays an important role in every ecosystem. For an extra-special Earth Day craft, use objects that would’ve otherwise been thrown away to create beautiful works of art.

Learn more about the environment. Earth Day is a good time to make a commitment to learning more about the environment and how you can help to protect it. Borrow some library books and read up on an issue such as pollution, endangered species, water shortages, recycling, and climate change. Or, learn about a region you’ve never considered before, like the Arctic, the deserts, or the rain forests. Think about the issues that concern you the most and if you haven’t done so already, join a local group that undertakes activities to help protect the environment in your area.

Reduce, reuse and recycle all day long. Buy as little as possible and avoid items that come in lots of packaging. Support local growers and producers of food and products – these don’t have to travel as far and so reduce greenhouse gas emissions. Take your drink container with you, and don’t use any disposable plates or cutlery. Recycle all the things you do use for the day or find other uses for things that you no longer use. Carry a cloth bag for carrying things in and recycle your plastic bags.

Hold a garage sale, donate, or reuse household items. Many of us take up a lot of natural resources with stuff we don’t really need, want or use. Ironically, there’s a still lot of people who don’t have basic necessities. Plus, a lot of your unwanted clutter can be used by local charities to resell for much-needed cash.

Clean up litter. Rid litter from our roadways. Many groups use the weekend of Earth Day to clear roadways, highways and neighborhood streets of litter that has accumulated since the last clean-up day. Many companies donate gloves and bags for clean-up groups and villages organize bag pick ups. Once the group has collected the trash and placed the recycled bags along the road, get the village public works department to pick the bags up. It’s a wonderful community project. Great for scout troops, rotary clubs and the like.

Hold educational sessions about the environment. Teachers, professionals, students, anyone who cares about the environment and is willing to teach others, can all provide environmental lessons for others. Most schools already celebrate Earth Day in the classrooms with activities but there are many other ways you can teach about the environment. For example, give a speech at your local library on how to compost with worms; take a group of children down to the recycling center to show them how things are recycled; recite nature poems in the park; offer to teach your office colleagues how to make environmentally-friendly choices at work during one lunch hour. Everyone has environmental knowledge they can share with others.

Buy or make Earth-friendly cleaning products. Try making up a simple vinegar-and-water counter cleaner, or swapping out your bleach cleaner for a less-toxic orange-based one. Just try it. You don’t necessarily have to give up your heavy-duty cleaners–just try using them when you really need to disinfect, rather than simply clean.

Engage others in conversations about your environmental concerns. Don’t be preachy, just appropriately present some facts and then explain your feelings about them. Encourage them to respond and if they have no opinions or they seem to not know much, help them learn some more by imparting your environmental knowledge in a friendly and helpful manner.

Cook a special Earth Day meal. Plan a menu that uses locally produced foods, is healthy and has minimal impact on the environment. Favour vegetable and bean products, as these use less resources to grow than mass-farmed meat. If you still would like meat, look for locally produced, organic meat. Try and have organic food completely. Decorate the table with recycled decorations made by you and your friends.

Consider buying a carbon offset to make up for the greenhouse gas emissions you create on the other 364 days of the year. Carbon offsets fund reductions in greenhouse gas emissions through projects such as wind farms, that displaces energy from fossil fuels.

Ride your bike. Use your bicycle or other forms of human powered transportation to commute to work or school and to run errands.

Remember: Every day is Earth Day. Anything to help our environment is a perfect thing to do on Earth Day and every day. Don’t restrict yourself to just one day a year; learn about how you can make a difference to environmental protection all the time. And put it into practice – every day! Originally posted here.

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St. Patty’s Day Bead Recycling a Success!

St. Patty’s Day Bead Recycling a Success!

Branch Out and the Green Light District teamed up with the ARC of Greater New Orleans again this St. Patrick’s Day to help them collect beads and other throws for their recycling program. The ARC dropped off colorful bins and we had them set up for the parade this past Saturday.

Parade goers could donate their throws after the parade in the bins. So thank you to the ARC and to everyone who donated beads to make this St. Patty’s Day Recycling another success!

 

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Make your own King Cake!

Make your own King Cake this year and skip all the disposable packaging and preservatives that come with store bought. Plus you can involve the kids and impress your friends!

Ingredients

  • 1 (16-ounce) container sour cream
  • 1/3 cup sugar
  • 1/4 cup butter
  • 1 teaspoon salt
  • 2 (1/4-ounce) envelopes active dry yeast
  • 1/2 cup warm water (100° to 110°)
  • 1 tablespoon sugar
  • 2 large eggs, lightly beaten
  • 6 to 6 1/2 cups bread flour*
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • Creamy Glaze*
  • Purple-, green-, and gold-tinted sparkling sugar sprinkles

Preparation

  1. Cook first 4 ingredients in a medium saucepan over low heat, stirring often, until butter melts. Set aside, and cool mixture to 100° to 110°.
  2. Stir together yeast, 1/2 cup warm water, and 1 tablespoon sugar in a 1-cup glass measuring cup; let stand 5 minutes.
  3. Beat sour cream mixture, yeast mixture, eggs, and 2 cups flour at medium speed with a heavy-duty electric stand mixer until smooth. Reduce speed to low, and gradually add enough remaining flour (4 to 4 1/2 cups) until a soft dough forms.
  4. Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 10 minutes). Place in a well-greased bowl, turning to grease top.
  5. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until dough is doubled in bulk.
  6. Punch down dough, and divide in half. Roll each portion into a 22- x 12-inch rectangle. Spread 1/3 cup softened butter evenly on each rectangle, leaving a 1-inch border. Stir together 1/2 cup sugar and cinnamon, and sprinkle evenly over butter on each rectangle.
  7. Roll up each dough rectangle, jelly-roll fashion, starting at 1 long side. Place one dough roll, seam side down, on a lightly greased baking sheet. Bring ends of roll together to form an oval ring, moistening and pinching edges together to seal. Repeat with second dough roll.
  8. Cover and let rise in a warm place (85°), free from drafts, 20 to 30 minutes or until doubled in bulk.
  9. Bake at 375° for 14 to 16 minutes or until golden. Slightly cool cakes on pans on wire racks (about 10 minutes). Drizzle Creamy Glaze evenly over warm cakes; sprinkle with colored sugars, alternating colors and forming bands. Let cool completely.
  10. Cream Cheese-Filled King Cake: Prepare each 22- x 12-inch dough rectangle as directed. Omit 1/3 cup softened butter and 1 1/2 teaspoons ground cinnamon. Increase 1/2 cup sugar to 3/4 cup sugar. Beat 3/4 cup sugar; 2 (8-ounce) packages cream cheese, softened; 1 large egg; and 2 teaspoons vanilla extract at medium speed with an electric mixer until smooth. Spread cream cheese mixture evenly on each dough rectangle, leaving 1-inch borders. Proceed with recipe as directed.
  11. *6 to 6 1/2 cups all-purpose flour may be substituted.
Note:

This recipe uses bread flour, which makes for a light, airy cake. You still get tasty results with all-purpose flour–the cake will just be more dense.

Recipe Originally posted here.

*Creamy Glaze

Ingredients

  • 3 cups powdered sugar
  • 3 tablespoons butter, melted
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon vanilla extract
  • 2 to 4 tablespoons milk

Preparation

  1. Stir together first 4 ingredients. Stir in 2 tablespoons milk, adding additional milk, 1 teaspoon at a time, until spreading consistency.
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Happy New Year!

Happy New Year from Branch Out! We wish you the best in the new year! Stay Green and Shop Local!

Love,

Lauren and Thiri

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Green Light District’s Christmas Shopping Event

 

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10 Easy Eco-Friendly Kitchen Tips

With all the food-centered holidays this time of year it can sometimes be easy to forget the little things that can make your kitchen more eco-friendly. Here are a few easy tips to help make your busy holiday kitchen an eco-friendly one!

Shop locally.
Look for locally grown produce at farmers’ markets,
farm stands and food co-ops. You get fresher fare, support your community and
help reduce fuel waste and emissions from long-distance shipping.

Keep an eye on the “9.”
Check the numbered stickers on fruits and
veggies. If they start with #9, your produce is organic, meaning it’s grown
pesticide-free.

B.Y.O.B. – “bring your own bag.”
Skip your supermarket’s plastic bags and transport groceries in reusable tote bags or
canvas produce sacks.

Ditch the plastic bottles.
Outfit your kitchen tap with a purified
water filter, and tote around a refillable sports bottle, made of glass,
aluminum or recycled plastic.

Recycle!
Kick those cleaned-out cans, jars, plastic bottles, pizza
boxes and even used tin foil to the curb on recycling day. When sorting plastic
containers, look for #2 and #3 on the bottom and trash or reuse the rest.

Reduce waste.
Buy in bulk, pick fresh ingredients and look for
products with limited — or at least recyclable — packaging. Switch to cloth
napkins or buy paper towels and napkins labeled “recycled,” “unbleached” and/or
“post-consumer waste.”

Grill it!
Outdoor grills take less energy than your stove and keep
heat out of the house, reducing costly strain on your AC. Better still: upgrade
to induction cooking — it’s most efficient.

Chill out.
Fill empty space in your refrigerator or freezer with
crumpled newspapers or full water bottles — it improves cooling and saves
electricity and money.

Go compostal!
Feed fresh kitchen scraps (no meats or oils, please)
to a compost pile. Then use the nutrient-rich compost to perk up your herb
garden.

Clean greener.
Scour cast-iron pans with salt to preserve
seasoning, turn off the tap while scrubbing dishes and only run a full
dishwasher. Plus, stock your pantry with the best natural cleaners: baking soda,
lemon juice, white vinegar and club soda.

Originally posted at the FoodNetwork.com

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Vintage Jewelry Trunk Show!

 

Please join us on Saturday, December 1st from 5pm – 8pm for our first ever Vintage Jewelry Trunk Show!

We found so many amazing pieces that we are just dying to share with you! Have a glass of wine and get a first peek at all the amazing vintage treasures we have! Everything from grand 60′s cocktail rings, dainty 50′s earrings and stunning 70′s statement necklaces!

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Vintage Jewelry, Here We Come!

 

One of the lovely ladies of Branch Out will be shopping for some new (well, new to you) vintage jewelry this weekend! We’ll be picking up vintage cocktail rings galore, statement necklaces and other sparkly gems for you too choose from. So stop by after Thanksgiving to see all the treasures we found! Can’t wait to play dress up with you!

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